Results
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HOTEL, HOSTEL AND HOSPITAL HOUSEKEEPING by BRANSON JOAN C.,LENNOX, M. Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: ENGLISH Publication details: ARNOLD HEINEMANN 1980Availability: Items available for loan: BIMS LIBRARY (1)Call number: 64/BRA & LEN.
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MANPOWER MANAGEMENT IN THE HOTEL AND CATERING INDUSTRY by HORNSEY JIMOTHY,DAUN, D. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: ENGLISH Publication details: BATSFORD ACADEMIC AND EDUCTIONAL 1984Availability: Items available for loan: BIMS LIBRARY (1)Call number: 641/HOR & DAU.
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THE BUSINESS OF HOTELS by MEDLIK S. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: ENGLISH Publication details: HEINEMANN 1980Availability: Items available for loan: BIMS LIBRARY (1)Call number: 641/MED.
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ACCOMODATION AND CLEARING SERVICES by ALLEN DAVID M. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: ENGLISH Publication details: HUTCHINSON 1983Availability: Items available for loan: BIMS LIBRARY (1)Call number: 64.2/ALL/1.
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ACCOMODATION AND CLEARING SERVICES by ALLEN DAVID M. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: ENGLISH Publication details: HUTCHINSON 1983Availability: Items available for loan: BIMS LIBRARY (1)Call number: 64.2/ALL/2.
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HOW TO OPEN AND OPERATE A RESTAURANT by PETTERUTO RAY. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: ENGLISH Publication details: VAN NOSTRAND REINHOLD 1979Availability: Items available for loan: BIMS LIBRARY (1)Call number: 64.024/PET.
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CATERING FOR FUNCTIONS by SMALL MIKE | MICA, MHCIMA. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: ENGLISH Publication details: LONDON BARRIE & JENKINS 1976Availability: Items available for loan: BIMS LIBRARY (1)Call number: 641.56/SMA & MIC.
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CATERING FOR FUNCTIONS by SMALL MIKE.,MICA, MHCIMA. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: ENGLISH Publication details: BARRIE & JENKINS 1976Availability: Items available for loan: BIMS LIBRARY (1)Call number: 641.56/SMA & MIC.
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RUNNING YOUR OWN HOTEL - 2nd. EDN. by NEIL ARTHUR. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: ENGLISH Publication details: HUTEHINSON 1980Availability: Items available for loan: BIMS LIBRARY (1)Call number: 64.024/NEI.
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RUNNING YOUR OWN RESTAURANT by JOHNSON R.H. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: ENGLISH Publication details: BARRIE & JENKINS 1976Availability: Items available for loan: BIMS LIBRARY (1)Call number: 64.024/JOH.
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THE 300 BEST HOTELS IN THE WORLD by LECLER RENE. Edition: 2ND.Material type: Text; Format:
print
; Literary form:
Not fiction
Language: ENGLISH Publication details: NEW DELHI MACMILLAN 1978Availability: Items available for loan: BIMS LIBRARY (1)Call number: 64.024/LEC.
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TOURISM AND HOTEL INDUSTRY IN INDIA by ANAND M.M. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: ENGLISH Publication details: P.H.I. 1976Availability: Items available for loan: BIMS LIBRARY (1)Call number: 380.8/ANA.
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TOURISM PASSPORT TO DEVELOPMENT by KADT EMANUEL DE. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: ENGLISH Publication details: OXFORD UNIVERSITY PRESS 1979Availability: Items available for loan: BIMS LIBRARY (1)Call number: 380.8/KAD.
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MODERN COOKING FOR TEACHING AND THE TRADE - 2nd. EDN. by PHILIP THANGAM E. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: ENGLISH Publication details: ORIENT LONGMAN 1977Availability: Items available for loan: BIMS LIBRARY (1)Call number: 641.5/PHI/2.
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MODERN COOKING FOR TEACHING AND THE TRADE - 2nd. EDN. by PHILIP THANGAM E. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: ENGLISH Publication details: ORIENT LONGMAN 1977Availability: Items available for loan: BIMS LIBRARY (1)Call number: 641.5/PHI/2.
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CHINESE PROVINCIAL COOKING by KENNETH LO. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: ENGLISH Publication details: ELM TREE BOOKS 1979Availability: Items available for loan: BIMS LIBRARY (1)Call number: 641.59/KEN.
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JOY OF COOKING by ROMBAUER I.S.,BECKER, M.R. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: ENGLISH Publication details: THE NEW AMERICAN LIBRARY 1974Availability: Items available for loan: BIMS LIBRARY (1)Call number: 641.5/ROM & BEC/1.
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INDIAN COOKING FOR PLEASURE by SOLOMON CHARMAINE.,BECKER, M.R. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: ENGLISH Publication details: CHARTWELL BOOKS 1978Availability: Items available for loan: BIMS LIBRARY (1)Call number: 641.5/SOL.
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MODERN COOKING FOR TEACHING AND THE TRADE by PHILIP THANGAN E. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: ENGLISH Publication details: ORIENT LONGMAN 1977Availability: Items available for loan: BIMS LIBRARY (1)Call number: 641.5/PHI/2.
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