CATERING FOR FUNCTIONS
Material type:
TextLanguage: ENGLISH Publication details: LONDON BARRIE & JENKINS 1976 Subject(s): HOTEL MANAGEMENTDDC classification: 641.56/SMA
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
BIMS LIBRARY | 641.56/SMA & MIC (Browse shelf(Opens below)) | Available | DP287 |
Browsing BIMS LIBRARY shelves Close shelf browser (Hides shelf browser)
| 641.5/PHI/2 MODERN COOKING FOR TEACHING AND THE TRADE - 2nd. EDN. | 641.5/ROM & BEC/1 JOY OF COOKING | 641.5/SOL INDIAN COOKING FOR PLEASURE | 641.56/SMA & MIC CATERING FOR FUNCTIONS | 641.56/SMA & MIC CATERING FOR FUNCTIONS | 641.59/AZI STEP BY STEP GUIDE TO INDIAN COOKING | 641.59/KEN CHINESE PROVINCIAL COOKING |
There are no comments on this title.