HOW TO OPEN AND OPERATE A RESTAURANT

By: PETTERUTO RAYMaterial type: TextTextLanguage: ENGLISH Publication details: VAN NOSTRAND REINHOLD 1979 Subject(s): HOTEL MANAGEMENTDDC classification: 64.024/PET
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Item type Current library Call number Status Date due Barcode
Books Books BIMS LIBRARY
64.024/PET (Browse shelf(Opens below)) Available DP281

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