MODERN COOKING FOR TEACHING AND THE TRADE - 3rd. EDN.
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TextLanguage: ENGLISH Publication details: ORIENT LONGMAN 1981 Subject(s): HOTEL MANAGEMENTDDC classification: 641.5/PHI/1
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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BIMS LIBRARY | 641.5/PHI/1 (Browse shelf(Opens below)) | Available | DP804 |
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| 641/HOR & DAU MANPOWER MANAGEMENT IN THE HOTEL AND CATERING INDUSTRY | 641/MED THE BUSINESS OF HOTELS | 641.5/PHI/1 MODERN COOKING FOR TEACHING AND THE TRADE | 641.5/PHI/1 MODERN COOKING FOR TEACHING AND THE TRADE - 3rd. EDN. | 641.5/PHI/2 MODERN COOKING FOR TEACHING AND THE TRADE - 2nd. EDN. | 641.5/PHI/2 MODERN COOKING FOR TEACHING AND THE TRADE - 2nd. EDN. | 641.5/PHI/2 MODERN COOKING FOR TEACHING AND THE TRADE |
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