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MODERN COOKING FOR TEACHING AND THE TRADE - 3rd. EDN.

By: PHILIP THANGAM EMaterial type: Text

TextLanguage: ENGLISH Publication details: ORIENT LONGMAN 1981 Subject(s): HOTEL MANAGEMENTDDC classification: 641.5/PHI/1

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	BIMS LIBRARY	641.5/PHI/1 (Browse shelf(Opens below))	Available		DP804

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