VIRTUE'S CATERING AND HOTEL KEEPING
Material type:
TextLanguage: ENGLISH Publication details: VIRTUE 1976 Subject(s): HOTEL MANAGEMENTDDC classification: 64.1/FUL/1
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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BIMS LIBRARY | 64.1/FUL/1 (Browse shelf(Opens below)) | Available | DP787 |
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| 64.024/NEI RUNNING YOUR OWN HOTEL - 2nd. EDN. | 64.024/PET HOW TO OPEN AND OPERATE A RESTAURANT | 64.03/LOR PUBLIC SHOPPING HABITS AND CONVENIENCES | 64.1/FUL/1 VIRTUE'S CATERING AND HOTEL KEEPING | 64.1/FUL/2 VIRTUE'S CATERING AND HOTEL KEEPING | 64.2/ALL/1 ACCOMODATION AND CLEARING SERVICES | 64.2/ALL/2 ACCOMODATION AND CLEARING SERVICES |
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