MODERN COOKING FOR TEACHING AND THE TRADE
Material type:
TextLanguage: ENGLISH Publication details: ORIENT LONGMAN 1977 Subject(s): HOTEL MANAGEMENTDDC classification: 641.5/PHI/2
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
BIMS LIBRARY | 641.5/PHI/2 (Browse shelf(Opens below)) | Available | DP665 |
Browsing BIMS LIBRARY shelves Close shelf browser (Hides shelf browser)
| 641.5/PHI/1 MODERN COOKING FOR TEACHING AND THE TRADE - 3rd. EDN. | 641.5/PHI/2 MODERN COOKING FOR TEACHING AND THE TRADE - 2nd. EDN. | 641.5/PHI/2 MODERN COOKING FOR TEACHING AND THE TRADE - 2nd. EDN. | 641.5/PHI/2 MODERN COOKING FOR TEACHING AND THE TRADE | 641.5/PHI/2 MODERN COOKING FOR TEACHING AND THE TRADE - 2nd. EDN. | 641.5/ROM & BEC/1 JOY OF COOKING | 641.5/SOL INDIAN COOKING FOR PLEASURE |
There are no comments on this title.