JOY OF COOKING
Material type:
TextLanguage: ENGLISH Publication details: THE NEW AMERICAN LIBRARY 1974 Subject(s): HOTEL MANAGEMENTDDC classification: 641.5/ROM
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
BIMS LIBRARY | 641.5/ROM & BEC/1 (Browse shelf(Opens below)) | Available | DP589 |
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| 641.5/PHI/2 MODERN COOKING FOR TEACHING AND THE TRADE - 2nd. EDN. | 641.5/PHI/2 MODERN COOKING FOR TEACHING AND THE TRADE | 641.5/PHI/2 MODERN COOKING FOR TEACHING AND THE TRADE - 2nd. EDN. | 641.5/ROM & BEC/1 JOY OF COOKING | 641.5/SOL INDIAN COOKING FOR PLEASURE | 641.56/SMA & MIC CATERING FOR FUNCTIONS | 641.56/SMA & MIC CATERING FOR FUNCTIONS |
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