STEP BY STEP GUIDE TO INDIAN COOKING
Material type:
TextLanguage: ENGLISH Publication details: HIMALAYA 1974 Subject(s): MISCELLANEOUSDDC classification: 641.59/AZI
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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BIMS LIBRARY | 641.59/AZI (Browse shelf(Opens below)) | Available | DP588 |
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| 641.5/SOL INDIAN COOKING FOR PLEASURE | 641.56/SMA & MIC CATERING FOR FUNCTIONS | 641.56/SMA & MIC CATERING FOR FUNCTIONS | 641.59/AZI STEP BY STEP GUIDE TO INDIAN COOKING | 641.59/KEN CHINESE PROVINCIAL COOKING | 641(06) /CHE FEASIBILITY REPORT ON FAST FOOD RESTAURANTS | 641(06)/CHE FEASIBILITY REPORT ON FAST FOOD RESTAURANTS |
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