CHINESE PROVINCIAL COOKING
Material type:
TextLanguage: ENGLISH Publication details: ELM TREE BOOKS 1979 Subject(s): HOTEL MANAGEMENTDDC classification: 641.59/KEN
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
BIMS LIBRARY | 641.59/KEN (Browse shelf(Opens below)) | Available | DP585 |
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| 641.56/SMA & MIC CATERING FOR FUNCTIONS | 641.56/SMA & MIC CATERING FOR FUNCTIONS | 641.59/AZI STEP BY STEP GUIDE TO INDIAN COOKING | 641.59/KEN CHINESE PROVINCIAL COOKING | 641(06) /CHE FEASIBILITY REPORT ON FAST FOOD RESTAURANTS | 641(06)/CHE FEASIBILITY REPORT ON FAST FOOD RESTAURANTS | 641(06)/CHE FEASIBILITY REPORT ON FAST FOOD RESTAURANTS |
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